More Details

Product Name: Chana Dal (Split Bengal Gram)


Type: Legume / Pulse


Key Features

  • High-quality split and skinned chickpeas, known for their distinctive nutty flavor and firm texture.

  • A powerhouse of nutrition, being an excellent source of plant-based protein (crucial for muscle growth and repair).

  • Rich in dietary fiber, which aids in digestion, promotes satiety, and helps regulate blood sugar levels.

  • Good source of essential minerals like iron, potassium, and magnesium, and vitamins such as folate.

  • Naturally low in fat and cholesterol-free, contributing to a heart-healthy diet.

  • Offers a low glycemic index, making it a suitable choice for individuals managing blood sugar.

  • Highly versatile and a staple in Indian cuisine, used in a wide array of dishes.

  • Often comes unpolished, retaining its natural goodness and nutrients.


Unit: 500g, 1kg, 2kg (Available in various pack sizes. Please verify the exact unit size on your specific packaging.)


Ingredients

  • 100% Chana Dal (Split Bengal Gram)


Storage Tips

  • Store in an airtight container in a cool, dry place away from direct sunlight.

  • Protect from moisture, humidity, and direct exposure to air to prevent spoilage and infestation.

  • A clean, dark, and pest-free environment is ideal for long-term storage.


FSSAI License: [As no specific brand is mentioned, this will be the FSSAI license of the packer or retailer. It will be present on the product packaging.]


How to Use

  • Pre-preparation: It is recommended to wash the chana dal thoroughly under running water before use. Soaking for 30 minutes to 2 hours (or overnight for faster cooking) is optional but can reduce cooking time.

  • For Dal: Cook in a pressure cooker with water (and salt, turmeric) until tender. It can then be tempered with spices (tadka) to make a delicious and nutritious dal.

  • For Curries/Gravies: Use in various vegetable or meat curries for added protein and texture.

  • For Snacks: Can be roasted, fried, or ground into flour (besan) for making savory snacks like pakoras, dhokla, and cheela.

  • In Sweets: Used in certain traditional Indian sweets and desserts.


Shelf Life: Typically 6-12 months from the date of packaging when stored in ideal conditions. (Always refer to the "Best Before" date printed on your Chana Dal packaging for the most accurate information.)


Return Policy

This item is non-returnable. For a damaged, defective, incorrect, or expired item, you can request a replacement within 72 hours of delivery. If the item is incorrect, you may raise a replacement or return request only if the item is sealed/unopened/unused and in original condition.


Customer Care Details

Customer Care Email: support@indianmall.co.in

Customer Care No: 7796305789, 9975017002


āš ļø Disclaimer: This product is sold by Gajanan Super Bazar, not by Indian Mall. Indian Mall is only a reseller of this product. In case of any issues, complaints, or concerns related to the product's quality, packaging, or health impact, please contact the seller directly at the provided customer care details. Indian Mall shall not be held responsible for any damage, side effects, or dissatisfaction caused by the use of this product.


🚫 Please Note: This product is not eligible for return, replacement, or refund under any circumstances. Kindly check all details before placing your order.


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