Product Name: Chanoli (Small Chana / Desi Chana / Kala Chana - often used interchangeably for smaller varieties)
Type: Whole Legume / Pulse
Key Features
Refers to the smaller variety of whole chickpeas, often recognized by its slightly darker (brown to black) skin and firm texture. Also commonly known as Desi Chana or Kala Chana.
A powerhouse of nutrition, being an excellent source of plant-based protein, making it vital for muscle development and repair.
Extremely rich in dietary fiber, which supports digestive health, helps in weight management, and stabilizes blood sugar levels.
Packed with essential vitamins and minerals, including iron, folate, potassium, magnesium, and zinc, contributing to overall well-being.
Offers a distinct nutty and earthy flavor, which intensifies upon cooking, making it a flavorful addition to various dishes.
Requires soaking before cooking, but cooks relatively quickly once soaked.
Highly versatile and a staple in Indian cuisine, used in a wide array of savory preparations.
Often comes unpolished, retaining its natural goodness and vital nutrients.
Unit: 250g, 500g
Ingredients
100% Chanoli (Small Chana / Desi Chana)
Storage Tips
Store in an airtight container in a cool, dry place away from direct sunlight.
Protect from moisture, humidity, and direct exposure to air to prevent spoilage, insect infestation, and loss of quality.
A clean, dark, and pest-free environment is ideal for long-term storage.
FSSAI License: [As no specific brand is mentioned, this will be the FSSAI license of the packer or retailer. It will be present on the product packaging.]
How to Use
Pre-preparation: It is essential to wash Chanoli thoroughly before use. Soaking for at least 6-8 hours or overnight is highly recommended to reduce cooking time, improve digestibility, and enhance nutrient absorption.
For Curries (Kala Chana Masala): After soaking, pressure cook or boil until tender. Then, prepare a spicy and tangy curry base with onions, tomatoes, and spices, adding the cooked Chanoli.
For Salads/Chaats: Cooked Chanoli can be added to fresh salads with chopped vegetables, lemon juice, and spices for a protein-rich and filling meal. It's also excellent in various Indian chaat preparations.
For Sprouts: Soak for 8-12 hours, drain, and then allow to sprout in a damp cloth in a warm place. Sprouted Chanoli can be used in salads, stir-fries, or consumed raw.
For Roasted Snacks: After soaking and drying, they can be roasted or air-fried with spices for a crunchy, healthy snack.
Shelf Life: Typically 6-12 months from the date of packaging when stored in ideal conditions. (Always refer to the "Best Before" date printed on your Chanoli packaging for the most accurate information.)
Return Policy
This item is non-returnable. For a damaged, defective, incorrect, or expired item, you can request a replacement within 72 hours of delivery. If the item is incorrect, you may raise a replacement or return request only if the item is sealed/unopened/unused and in original condition.
Customer Care Details
Customer Care Email: support@indianmall.co.in
Customer Care No: 7796305789, 9975017002
⚠️ Disclaimer: This product is sold by Gajanan Super Bazar, not by Indian Mall. Indian Mall is only a reseller of this product. In case of any issues, complaints, or concerns related to the product's quality, packaging, or health impact, please contact the seller directly at the provided customer care details. Indian Mall shall not be held responsible for any damage, side effects, or dissatisfaction caused by the use of this product.
🚫 Please Note: This product is not eligible for return, replacement, or refund under any circumstances. Kindly check all details before placing your order.
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