Product Name: Shengdana (Peanuts / Groundnuts)
Type: Legume / Edible Nut
Key Features
A widely consumed and versatile legume (often treated as a nut due to culinary uses and nutritional profile) known for its distinctive nutty flavor and satisfying crunch.
An excellent source of plant-based protein, healthy fats (primarily monounsaturated and polyunsaturated fats), and dietary fiber.
Rich in essential vitamins and minerals including B vitamins (especially Niacin and Folate), Vitamin E, magnesium, phosphorus, potassium, zinc, and iron, contributing to overall health and energy.
Naturally cholesterol-free and a good source of antioxidants like resveratrol.
Can be enjoyed in various forms: raw, roasted, boiled, fried, or incorporated into numerous dishes.
A staple ingredient in Indian cuisine, used for snacking, cooking, and making a variety of culinary preparations.
Unit: 200g / 500g / 1000g (1 Kg)
Ingredients
100% Peanuts (Shengdana)
Allergen Note: Contains Peanuts. May contain traces of other tree nuts if processed in a facility that handles them.
Storage Tips
Store in an airtight container in a cool, dry, and dark place to prevent rancidity and insect infestation.
Keep away from direct sunlight and moisture.
For extended freshness, especially in humid climates or if buying in bulk, refrigeration is highly recommended to preserve their flavor and prevent spoilage.
FSSAI License: As a food product, Shengdana (Peanuts) requires an FSSAI license for its manufacturer/packer. The specific FSSAI license number will be provided on the product packaging by the brand you purchase.
How to Use
Shengdana is incredibly versatile in culinary applications:
Snacking:
Roasted: Dry roast in a pan or oven until fragrant and slightly browned. Can be eaten plain or with salt/spices.
Boiled: Boil in salted water until tender for a soft, savory snack.
Fried: Deep-fried and seasoned for a crunchy snack.
Cooking:
Curries and Gravies: Used as a thickening agent or to add richness and flavor (e.g., in Peanut Curry, Peanut Masala).
Chutneys and Powders: A key ingredient in various chutneys (e.g., Peanut Chutney) and dry spice powders (e.g., Shengdana Kut).
Tempering (Tadka): Added to tempering for dishes like poha, upma, and various vegetable preparations for crunch.
Sweets: Used in traditional sweets like chikki (peanut brittle) or laddoo.
Salads: Adds texture and protein to salads.
Peanut Butter: Can be ground to make fresh peanut butter.
Shelf Life: Typically 6 to 12 months from the date of packaging, when stored correctly in its dry and sealed form. Their shelf life decreases significantly once exposed to air, light, or heat. Always refer to the "Best Before" date printed on your product packaging for the most accurate information.
Return Policy
This item is non-returnable. For a damaged, defective, incorrect, or expired item, you can request a replacement within 72 hours of delivery. If the item is incorrect, you may raise a replacement or return request only if the item is sealed/unopened/unused and in original condition.
Customer Care Details
Customer Care Email: support@indianmall.co.in
Customer Care No: 7796305789, 9975017002
ā ļø Disclaimer: This product is sold by Gajanan Super Bazar, not by Indian Mall. Indian Mall is only a reseller of this product. In case of any issues, complaints, or concerns related to the product's quality, packaging, or health impact, please contact the seller directly at the provided customer care details. Indian Mall shall not be held responsible for any damage, side effects, or dissatisfaction caused by the use of this product.
š« Please Note: This product is not eligible for return, replacement, or refund under any circumstances. Kindly check all details before placing your order.
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